White Rice Pasta is made from organic, gluten free white rice flour and spring water without eggs nor salt. The spring water is crystal clear, straight from a natural source, and filtered through limestone sedimentary rocks.
Rice flour is easily digested and delicate compared to wheat flour. Therefore, this pasta is a great wheat pasta substitute for those who are suffering from intestinal ailments, diarrhea, or those who are looking for a lighter but yet familiar dish.
Ingredients: 100% organic gluten free white rice flour, spring water
* Contains only naturally occurring salt