Pasta made from organic millet is a rich source of vitamins B1 and B3, iron, magnesium, fiber, potassium, and phosphorus. Millet is alkaline, thus making it increasingly valuable for our health as the foods and drink that are commonly available to us are severely acidic. Millet contains a sizeable amount of antioxidants that help prevent cell degradation thus slowing down the aging process and decreasing the risk of cancer.
Millet products such as this one are recommended for people struggling with anemia and stress. It can also help to treat mycosis and yeast infections.
Millet’s high protein content for a grain is a substantial addition to a vegetarian diet.
It takes up to 24 hours at 34-45 degrees Celcius for the drying process to be completed in the production of this pasta and thanks to it, the most valuable nutrients remain unchanged.
Ingredients: 100% organic millet flour, spring water
* Contains only naturally occurring salt